3. Slow Cooker Beef and Barley Soup
Savory beef, crisp barley, and earthy vegetables make for a hearty dish.
Preparation: Brown the beef, then add it to the slow cooker along with the barley, carrots, celery, tomato purée, stock, and herbs. Simmer until tender.
4. Tuscan White Bean and Kale Soup
A nutritious and flavorful option with Italian flair.
Preparation: Combine canned or soaked white beans, diced tomatoes, vegetable stock, garlic, herbs, and sliced carrots. Add chopped kale an hour before the end of cooking for extra color.
5. Slow Cooker Chicken Tortilla Soup
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