13 slow cooker soup recipes for this winter

1. Layer ingredients wisely
Heavier vegetables (carrots, potatoes) go at the bottom.

Protein comes next.

Delicate ingredients (greens, pasta, dairy) are added last.

2. Avoid overcooking pasta and leafy greens.
Always add them in the last 20 to 60 minutes to prevent them from becoming mushy.

3. Season again before serving.
Slow cooking mellows the flavors—add salt, pepper, herbs, or acidity (like lemon or vinegar) to enhance them.

4. Use low heat for best results. Soups develop a deeper, richer flavor when simmered on low heat for 6 to 8 hours.