Description
A fresh and flavorful BBQ chicken salad with crisp vegetables and tender grilled chicken.

Ingredients

2 boneless, skinless chicken breasts
1/2 cup BBQ sauce
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 avocado, diced
1/2 cup corn kernels
1/2 cup black beans, rinsed
1/4 cup shredded cheddar cheese
1/4 cup ranch dressing
1 tbsp olive oil
Salt and pepper to taste
Instructions
Preheat grill or skillet to medium-high heat.
Season chicken breasts with salt and pepper, then coat with BBQ sauce.
Grill chicken for 6-7 minutes per side until cooked through.
Remove chicken, let rest for 5 minutes, then slice.
In a large bowl, combine lettuce, tomatoes, red onion, avocado, corn, and black beans.
Top salad with sliced chicken and shredded cheese.
Drizzle with ranch dressing and serve.
Notes
Use leftover grilled chicken for quicker prep.
Swap ranch dressing with blue cheese if preferred.
Add crumbled bacon for extra flavor.