3️⃣ Banana Cake
Ingredients
🌾 1 1/2 cups all-purpose flour
🍚 1 cup white sugar
🧈 1/2 cup softened butter
🥚 2 eggs
🍌 3/4 cup mashed bananas (about 2 bananas)
🍰 1 teaspoon baking powder
⚗️ 1/2 teaspoon baking soda
🧂 1/4 teaspoon salt
🌼 1 teaspoon vanilla extract
Instructions
Preheat oven to 175°C (350°F) and prepare a cake pan.
Mash the bananas and set aside.
Cream the butter and sugar until light and fluffy.
Add the eggs and vanilla extract.
Mix together the flour, baking powder, baking soda, and salt.
Alternatively add the flour mixture to the mashed bananas until just combined.
Bake for 50–55 minutes and let cool.
4️⃣ Lemon Cake
Ingredients
🌾 1 1/2 cups all-purpose flour
🍚 1 cup white sugar
🧈 1/2 cup softened butter
🥛 1/4 cup sour cream
🥚 3 eggs
🍋 2 tablespoons lemon juice
🍋 1 tablespoon lemon zest
🍰 1 teaspoon baking powder
🧂 1/4 teaspoon salt
Method
Preheat oven to 175°C (350°F) and grease a cake pan.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time.
Add the lemon juice, zest, and sour cream.
Sift together the flour, baking powder, and salt, and gradually add them to the batter.
Bake for 45–50 minutes.
For the glaze, mix powdered sugar with a little lemon zest and drizzle over the cooled glaze.
