2 medium carrots (peeled and chopped)
2 ripe tomatoes (chopped)
Juice of 1 fresh lemon
1/2 cup water (optional, for blending)
A pinch of salt or honey (optional, for taste)
Instructions:
Prepare the Ingredients:
Peel and chop the carrots into small pieces.
Chop the tomatoes into quarters.
Squeeze the juice from one lemon.
Blend:
