Ingredients:
Crust/Topping:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Salted butter | 1 pound (4 sticks) |
| Powdered sugar | 1 1/4 cups |
| Sugar | 3/4 cup |
| Vanilla extract | 1 1/2 tablespoons |
Filling:
| Ingredient | Quantity |
|---|---|
| Caramel candies (unwrapped) | 50-60 pieces (14 oz. bag) |
| Heavy cream | 1/3 cup |
| Sea salt | 1/2 tablespoon |
| Vanilla extract | 1/2 teaspoon |
Instructions:
Prepare the Crust/Topping:
see continuation on next page
