Ingredients:

1 can (14 oz) sweetened condensed milk

1/2 cup lemon juice (freshly squeezed for best flavor)

2 large eggs

1/4 cup melted butter

1/2 cup self-rising flour

1 teaspoon vanilla extract

Zest of 1 lemon

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Grease a standard muffin tin or line it with cupcake liners.

Mix the Wet Ingredients:

In a large bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, and vanilla extract until smooth and well combined.

Add the Dry Ingredients:

Gently fold in the self-rising flour and lemon zest. Mix until just combined, being careful not to overmix.

Fill the Muffin Tin:

Pour the batter evenly into the prepared muffin cups, filling each about 3/4 full.

Bake:

Bake for 18–22 minutes, or until the tops are ligh