This Easy Chicken Pot Pie with Crescent Rolls is a modern twist on a timeless classic, offering all the comforting flavor with a fraction of the effort. A creamy filling of chicken and mixed vegetables is topped with a buttery, flaky crescent roll crust, creating a simple yet satisfying meal that is perfect for a cozy family dinner.

Easy Chicken Pot Pie with Crescent Rolls

Ingredients:

Ingredient	Quantity
Cooked chicken (canned)	2 cans (12.5 oz each)
Cream of chicken soup	2 cans (10.5 oz each)
Canned corn (juice included)	1 can (15 oz)
Canned peas (drained)	1 can (15 oz)
Shredded cheese (cheddar or blend)	2 cups
Crescent rolls	1 package (8 oz)
Butter (melted)	3 tablespoons

Step-by-Step Instructions

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