Blueberry Cream Cheese Pie

This blueberry cream cheese pie is a crowd-pleasing summer dessert. Easy to make, but needs to be chilled for several hours.

Submitted by KAREN1961
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
3 hrs
Total Time:
3 hrs 55 mins
Servings:
8
Yield:
1 (9×13-inch) pie

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup chopped pecans
  • ½ cup butter, melted
  • 4 cups blueberries
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Mix flour, pecans, and butter in a bowl. Press dough into a 9×13-inch baking dish to form a crust.

  3. Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

  4. Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

  5. Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.

Nutrition Facts

Calories631
Total Fat 33g
Saturated Fat 12g
Cholesterol 48mg
Sodium 278mg
Total Carbohydrate 79g
Dietary Fiber 3g
Total Sugars 60g
Protein 9g
Vitamin C 13mg
Calcium 181mg
Iron 2mg
Potassium 349mg