This Elvis Presley Cake, also known as the Jailhouse Rock Cake, is a decadent, moist dessert inspired by the King’s favorite flavors. With a tropical twist from crushed pineapple, creamy richness from cream cheese frosting, and a nutty crunch from crushed pecans, this cake is a show-stopping treat perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes (including cooling time)
Servings: 12–16
Ingredients
→ For the Cake:

1 box white cake mix (plus ingredients listed on the box, such as eggs, oil, and water)

8 oz can crushed pineapple (with juice)

1 cup granulated sugar

½ teaspoon vanilla extract (for pineapple mixture)

→ For the Frosting:

8 oz package cream cheese, softened

½ cup butter, softened

3 cups powdered sugar

½ teaspoon vanilla extract

2 cups crushed pecans (to fold into the frosting)

→ For Topping:

1 cup crushed pecans (to sprinkle on top)

Instructions

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