Ingredients
1 lb beef sirloin or flank steak, thinly sliced
1 onion, sliced
3–4 green onions, cut into 1-inch pieces
2 cloves garlic, minced
1 tbsp soy sauce (divided)
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp freshly cracked black pepper
1 tsp cornstarch
1/2 tsp sugar
1 tbsp vegetable oil
Cooked rice (for serving)
