This fail-proof butter cake recipe is so yummy and easy to make. Butter cake is best consumed the day after, and you will love this. Recipe in Comment Section👇👇

Here’s a fail-proof butter cake recipe — soft, rich, and golden with that perfect buttery crumb every time 🧈✨

🍰 Fail-Proof Butter Cake

Ingredients

1 cup (230 g) unsalted butter, softened

1 cup (200 g) granulated sugar

4 large eggs, room temperature

2 cups (250 g) all-purpose flour

2 tsp baking powder

1/4 tsp salt

1/2 cup (120 ml) milk, room temperature

2 tsp pure vanilla extract

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