Sage, an aromatic plant with countless virtues, is known not only for its culinary uses but also for its medicinal and ornamental properties.

Its versatility is astonishing, offering many ways to use it in cooking, health care, and even gardening.

In this article, we’ll explore all the wonderful possibilities that a single sage plant can offer.

1. Culinary Uses
Sage is a widely used aromatic herb in cooking for its strong and aromatic flavor. Here are some ways you can use it:

Seasoning for Dishes: Fresh or dried sage leaves can be added to soups, stews, sauces, risottos, and meat dishes to give them a unique and appetizing flavor.

Infusions and Herbal Teas: Sage leaves can be used to prepare infusions and herbal teas. Simply pour boiling water over some fresh sage leaves and let them steep for a refreshing and aromatic beverage.

Flavored Oils: Sage leaves can be infused in olive oil or other oils to create flavored oils for use in cooking. These oils add a special touch to salads, pasta, or grilled dishes.

2. Health Benefits

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