Air Fryer “Boiled” Eggs

Air Fryer “Boiled” Eggs

Who knew the air fryer could make “boiled” eggs so easy? Forget worrying about cracked shells or timing on the stovetop—this method produces tender, easy-to-peel eggs every time. From jammy yolks for ramen to fully set eggs for meal prep, the air fryer handles it all. One of those “why didn’t I try this sooner?” kitchen tricks that quickly becomes a go-to.

🥚 Air Fryer “Boiled” Eggs

Ingredients & Tools

IngredientsNotes
EggsAny size (large is standard)
Ice cubesFor cooling
Cold waterFor ice bath
Salt, pepper, or seasoningOptional
EquipmentNotes
Air fryerPreheated
Heat-safe bowlFor ice bath
Slotted spoon or tongsFor safe handling

Tip: Eggs 5–7 days old peel more easily than ultra-fresh eggs.