STEP 5: REMOVE AND SERVE
Carefully take the ramekins out of the air fryer — they’ll be hot! Use a spoon to gently lift the poached egg out of the ramekin, draining any extra water. Serve immediately on toast, avocado, salad, or however you like.
Pro Tips for Perfect Air Fryer Poached Eggs
• Use hot water: This speeds up cooking and helps the whites set properly.
• Don’t overcrowd: Leave space between ramekins in the basket for even air circulation.
• Test with one egg first: Especially if it’s your first time, test with one egg to dial in the timing for your preferred yolk consistency.
• Flavor it up: Add a pinch of salt, pepper, or even a dash of chili flakes or herbs after cooking for extra flavor.
