When reheating, avoid the microwave, as it can make the eggs tough. Instead, place the poached eggs in a bowl of warm (not boiling) water for 1-2 minutes to gently rewarm them.
Alternatively, you can reheat them in the air fryer at 300°F (150°C) for 1-2 minutes, but be careful not to overcook them. If you stored them in water, pat them dry with a paper towel before reheating.
For meal prep, consider partially cooking the eggs (about 4-5 minutes in the air fryer) so they’re slightly underdone. When ready to eat, reheat them for 1-2 minutes to finish cooking. This helps maintain a soft yolk.
Poached eggs can also be frozen, though the texture changes—place them on a parchment-lined tray to freeze individually, then transfer to a freezer bag. Reheat from frozen in warm water for 3-4 minutes.
Conclusion
Air fryer poached eggs are truly a game changer — easy, fast, and mess-free. Whether you’re a busy professional, a parent on the go, or just someone who loves a good poached egg, this method saves time and delivers consistent results every time. Try it once, and you might never go back to the stovetop method again
