Air Fryer Teriyaki Chicken

Step-by-Step Instructions to Make Teriyaki Chicken

Creating your Teriyaki Chicken is a straightforward process. Follow these detailed steps for perfect results (the printable recipe is available at the end):

Prep the Chicken: Start by cutting the chicken into small cubes. To ensure a nice, crispy coating, use paper towels to remove excess moisture from the chicken pieces.

Mix the Coatings: In a bowl, combine the cornstarch and panko breadcrumbs, mixing well. Set aside for later.

Coat the Chicken: In a separate small bowl, beat the eggs until fluffy. Dip each piece of chicken into the egg mixture, ensuring it’s fully coated before rolling it in the panko mixture. Make sure each piece is evenly covered for optimal crunch.

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and spray the basket with a nonstick cooking spray to prevent sticking. Arrange the chicken pieces in a single layer, ensuring not to overcrowd the basket; you may need to do this in batches.

Cook the Chicken: Air fry the chicken for 15 to 18 minutes, flipping them halfway through the cooking time for even browning. Once cooked, transfer the chicken to a metal rack to cool slightly, allowing it to maintain its crispiness.

Prepare the Teriyaki Sauce: While the chicken is cooking, combine all the teriyaki sauce ingredients in a medium saucepan. Whisk them together over medium heat until the mixture comes to a boil.

Thicken the Sauce: Reduce the heat to medium-low and let the sauce simmer for 3 to 5 minutes, stirring occasionally until it thickens. Once done, remove from heat and let it cool for a couple of minutes.

Combine Chicken and Sauce: Transfer the cooked chicken to a large bowl and pour the warm teriyaki sauce over the top. Toss everything together gently to ensure the chicken is well coated.

Frequently Asked Questions

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze Teriyaki Chicken?

Absolutely! If you’d like to freeze it, place the chicken in a sealed freezer bag. It can be stored in the freezer for up to three months.

Air Fryer Teriyaki Chicken

This simplified version of Teriyaki Chicken is perfect for busy weeknights, delivering delicious flavors with minimal effort.

Course: Dinner, Entree

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Calories: 486 kcal