This Amish Hamburger Steak Bake is a comforting and classic family dinner. Lean hamburger patties are seasoned and seared to lock in flavor, then simmered in a rich, savory homemade gravy. The simple, tender patties and flavorful sauce make this a satisfying one-pan meal that’s perfect served over mashed potatoes or egg noodles.

Amish Hamburger Steak Bake:

Ingredients:

Main Ingredients Quantity

Ground beef (80/20 blend) 1 ½ pounds

Medium onion, chopped 1

Garlic, minced 2 cloves

Breadcrumbs 1 cup

Large egg 1

Milk ¼ cup

Salt 1 teaspoon

Black pepper ½ teaspoon

Worcestershire sauce 1 teaspoon

Vegetable oil 1 tablespoon

For the Gravy Quantity

Unsalted butter 2 tablespoons

All-purpose flour 2 tablespoons

Beef broth 2 cups

Worcestershire sauce 1 teaspoon

Dried thyme ½ teaspoon

Salt and black pepper To taste

Instructions: