Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

Ingredients:

2 Honeycrisp apples, cored and chopped

1 cup celery, diced

1 cup red grapes, halved

1/2 cup pecans, chopped

1/4 cup dried cranberries

For the Dressing:

1/4 cup Greek yogurt

2 tablespoons honey

1 tablespoon lemon juice

1/2 teaspoon cinnamon

Instructions:

Prepare the Salad:
In a large bowl, combine the chopped Honeycrisp apples, diced celery, halved red grapes, chopped pecans, and dried cranberries.

Make the Dressing:
In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon to create the dressing.

Mix Everything:
Pour the dressing over the apple mixture and toss until everything is well coated.

Chill:
Place the salad in the refrigerator for about 30 minutes to allow the flavors to meld together.

Serve and Enjoy:
Serve the Apple Salad and enjoy the burst of flavors from the fresh ingredients!