Ouadie Rhabbour
Ingredients 1/2 cup olive oil 1/4 cup water 1/4 cup tahini 1–2 chipotles in adobo sauce 1 small clove of garlic juice of 1 orange (about 1/4 cup) 1/2 teaspoon salt Build the Bowls: Roasted sweet potatoes (see notes for my favorite method!) Soft-boiled eggs (see notes for my favorite method!) Sautéed or massaged kale Quinoa Avocado Anything else you want! Instructions Pulse all sauce ingredients in a food processor … Read more
Ingredients 2 (10 ounce) packages frozen chopped spinach ½ cup water ¼ cup butter 2 tablespoons all-purpose flour 2 tablespoons chopped onion ½ cup evaporated milk 6 ounces processed cheese spread with jalapeño (such as Velveeta), diced ¾ teaspoon celery salt ¾ teaspoon garlic salt 1 teaspoon Worcestershire sauce ½ teaspoon black pepper ¼ teaspoon cayenne pepper, or to taste salt to taste Directions Place frozen spinach and water in a saucepan over high heat; bring to a full … Read more
This spice cake was inspired by a recipe from one of my mom’s old cookbooks. It was my great-grandpa’s favorite cake, and I used to make it for him all the time. It’s a simple cake that’s not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake … Read more
Ingredients Cake Ingredients 2 1/2 cups boiling water 2 cups quick cooking oats 1 cup butter or margarine 2 cups sugar 2 cups brown sugar 2 teaspoons vanilla 4 eggs 3 cups all-purpose flour 2 tsps. baking soda 1 tsp salt 1 1/2 tsps. cinnamon 1/2 tsp. nutmeg Frosting Ingredients 1 cup butter melted 2 cups brown sugar 6 tablespoons half and half or can use evaporated milk 1 cup chopped or broken walnuts can use pecans 3 cups shredded or flaked sweetened coconut Instructions Preheat oven to 350. Pour … Read more
Ingredients: Flour tortillas Cooked ground beef Shredded cheddar cheese Garlic powder Chopped parsley (optional) Salsa & sour cream for dippingSteps:1. Heat a skillet over medium heat and lightly oil it.2. Place a tortilla in the skillet, layer beef, cheese, and seasonings.3. Fold in half and cook until golden brown, flipping once.4. Slice into wedges and sprinkle with fresh parsley.5. Serve … Read more
Ingredients: Ricotta cheese Ground beef Italian seasoning Marinara sauce Garlic (minced) Salt & pepper Fresh parsley Mozzarella cheese Manicotti pasta shellsSteps:1. Sauté ground beef with garlic, salt, pepper, and Italian seasoning.2. Mix cooked beef with ricotta cheese.3. Stuff the manicotti shells with the beef-ricotta filling.4. Layer marinara sauce in a baking dish, arrange stuffed shells, top with more sauce and mozzarella.5. Bake … Read more
Ingredients:1 can (14 oz) sweetened condensed milk1/2 cup lemon juice (freshly squeezed for best flavor)2 large eggs1/4 cup melted butter1/2 cup self-rising flour1 teaspoon vanilla extractZest of 1 lemon Instructions:Preheat the Oven:Preheat your oven to 350°F (175°C).Grease a standard muffin tin or line it with cupcake liners.Mix the Wet Ingredients:In a large bowl, whisk together … Read more
These crispy and savory Cabbage Fritters are a simple yet satisfying dish that can be served as a side, a light meal, or a delicious appetizer. The combination of tender shredded cabbage, sweet onions, and aromatic garlic, all bound together in a light, crispy batter, makes for a delightful and easy-to-make treat. Crispy Cabbage and Egg Fritters … Read more
This Central Valley Chicken recipe is a comforting and flavorful skillet meal inspired by hearty homestyle cooking. Tender chicken pieces are seasoned with a blend of aromatic spices, seared to golden perfection, and then simmered in a rich, savory tomato sauce with bell peppers and onions. It’s an easy-to-make, one-pan dish that is perfect for a satisfying … Read more
We enjoy avocados on toast, in salads, and in guacamole. But what happens to the pit once the flesh is eaten? In the trash! And yet… this little brown, rough heart is full of often-overlooked qualities. Avocado pits include antioxidants, fiber, and have skin and body benefits. They deserve a place in your wellness routine. … Read more