Ouadie Rhabbour

1. Chicken wing knife, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, half a spoonful of salt and half a spoonful of black pepper, marinate for 30 minutes2. Pour in the juice, add a raw egg , 1-2 spoonfuls of starch, and grab well.3. Heat the oil in a pan, slowly fry the … Read more

Ingredients:2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 large egg1 teaspoon vanilla extract2 medium apples, peeled and dicedVegetable oil, for fryingConfectioners’ sugar, for dustingInstructions:In a large bowl, whisk together the flour, sugar, baking powder, and salt.In a separate bowl, whisk together the milk, egg, and vanilla extract.Add the wet ingredients … Read more

   Ingredients :3 large eggs1 slice cheddar cheese1 slice mozzarella or Swiss cheese1 whole avocado, sliced1 tsp butter or oil for cookingSalt and pepper, to taste How to Make It : Whisk & Prep the Eggs:Crack your eggs into a bowl, season with salt and pepper, and whisk until smooth. This is your easy protein-packed base for … Read more

  Ingredients:3 cups sweetened condensed milk¾ cup key lime juice½ cup sour cream1 tablespoon grated lime zest1 (9 inch) prepared graham cracker crustInstructions:Preheat the oven to 350 degrees F (175 degrees C).Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on … Read more

Ingredients3 eggsSalt450 grams (1 lb) of spinach1 red onionVegetable oil2 cloves of garlic200 grams (7 oz) of feta cheeseParsleyOlive oilBreadcrumbsMust express something to keep getting my recipes… Thank you  

Crème Anglaise “Vanilla Custard” is a basic pastry recipe, a creamy sauce more liquid than pastry cream “crème pâtissière”. It’s one of the recipes you’ll need to master if you love baking. This cream is used in many recipes, such as Bavarian cream and ice creams, among others. It is renowned for making tasty, airy chocolate mousses, as in my 3 … Read more

Eggs have long been a breakfast staple, but in recent years they’ve gained a reputation as a nutrient powerhouse. Many people wonder: Is it safe to eat eggs every day? If you sit in your doctor’s office during your annual health checkup, this is what you might hear. 1. The Good News: Eggs Are Nutrient-Dense … Read more

Ingredients:1. 1 lb ground beef2. 1/2 cup breadcrumbs3. 1/4 cup ketchup4. 2 tbsp Worcestershire sauce5. 1 tbsp smoky bourbon BBQ sauce6. 1 tsp garlic powder7. 1/2 tsp salt8. 1/4 tsp black pepper9. 8 slices of bacon10. 2 cups mashed potatoesDirections:1. Preheat the oven to 375°F.2. In a large bowl, mix the ground beef, breadcrumbs, ketchup, … Read more

Ingredients:For the Crust:1 ½ cups (150 g) graham cracker crumbs (or digestive biscuits, crushed)¼ cup (50 g) granulated sugar½ cup (115 g) unsalted butter, meltedFor the Cheesecake Filling:24 oz (680 g) cream cheese, softened1 cup (200 g) granulated sugar3 large eggs1 teaspoon vanilla extract½ cup (120 ml) sour cream2 tablespoons all-purpose flourFor the Peach Layer:3 … Read more

Ingredients:Cheddar Bay Stuffed Biscuit:1 package Cheddar Bay Biscuit Mix1 tsp garlic powder1 tsp Italian seasoningCrab Filling:1 pound lump crab meat, fully cooked¼ tsp paprika½ tsp onion powder½+ cup mayonnaise1 tbsp mustard½ sleeve Ritz crackers, crushed1 cup grated Parmesan cheeseLemon Butter Sauce:1 tsp lemon juice2 tbsp melted butterInstructions:Prepare Biscuit Mix: Make the Cheddar Bay Biscuit mix … Read more