Ouadie Rhabbour

    1 Cup butter1 Cup sugar1 Cup packed brown sugarCream together and add 2 eggs.Add: 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt, 1/2 tsp baking powder, 2 cups flour and 2 Cups old fashioned rolled oats.After all is blended add 2 Cups of chocolate chips & walnuts to taste.Drop by large … Read more

Ingredients: Roasted chicken breast (sliced) Sliced avocado Roasted cherry tomatoes Soft-boiled eggs Red onion slices Kalamata olives Crumbled feta cheese Cooked couscous Fresh herbs + olive oil drizzleSteps to Make:Cook couscous and fluff with a forkRoast cherry tomatoes and chicken with herbsBoil eggs to your preferred donenessAssemble everything into a bowlDrizzle with olive oil and sprinkle herbs on top!  

No Soil Needed: A Beginner’s Guide to Growing Ginger in Water Growing ginger without soil is not just possible—it’s surprisingly simple and satisfying. Whether you’re limited on space or just curious about hydroponics, this beginner-friendly method allows you to cultivate fresh ginger right in your kitchen. 🪴✨ What You’ll Need Ginger Rhizome: Choose fresh, organic ginger … Read more

Wash all produce thoroughly. Slice the lemon and cucumber into thin rounds. Add everything to a large pitcher or jar. Pour in cold water and stir well. Let it infuse in the fridge for at least 2 hours — or overnight for best flavor. Strain or sip as is. Refill water as needed! How to … Read more

Coconut Water: Healthy Drink or Hidden Risk? Who Should Avoid It Coconut water has become a popular beverage all over the world, often praised for its natural hydration benefits, electrolyte content, and tropical taste. It’s a staple in a variety of health-conscious diets, frequently marketed as a natural alternative to sports drinks. Though it does … Read more

Nopal, also known as prickly pear cactus, is a plant native to Mexico and widely used in cooking, traditional medicine, and wellness routines. Both the pads (nopales) and fruit (tunas) are loaded with nutrients and offer a wide range of health benefits. Let’s explore why this cactus has earned its superfood status — and how … Read more

1 cup all-purpose flour1 tablespoon cornstarch (for crispiness)1 teaspoon baking powder½ teaspoon baking soda1 teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon saltWet Ingredients:1 large egg¼ cup whole milk2 tablespoons melted butter2 tablespoons brown sugar1 teaspoon pure vanilla extractApples:1 large apple (Honeycrisp or Granny Smith), peeled, cored, and diced into small cubes1 teaspoon lemon juice (to … Read more

Think eggshells are just kitchen waste? Think again! Boiling eggshells is one of the smartest and simplest ways to reuse something you already have — and it can help you save money, improve your health, and even benefit your home or garden. This old-school trick has been used for generations, and once you try it, you’ll never throw … Read more

Cauliflower fritters are the perfect quick-fix recipe for busy weeknights or weekend brunch. Made with steamed cauliflower, parmesan, and a few pantry staples, they’re light, crispy, and full of flavor. Whether you’re cooking for your family or whipping up a healthy snack, these golden fritters come together in just minutes. Why Everyone Will Love This … Read more

ADVERTISEMENT Wrap Potatoes in Foil and Toss Them in the Crock Pot — The Effortless, Lip-Smacking Secret to Perfect Baked Potatoes Written by admin Published on August 20, 2025 in Uncategorized ADVERTISEMENT If there’s one dish that brings comfort, warmth, and satisfaction with every bite, it’s the humble baked potato. It’s a staple at family dinners, potlucks, and quiet nights … Read more