Ouadie Rhabbour

Tomatoes are one of those foods we all have at home, whether used to prepare a fresh salad, add color to a stew, or accompany a sandwich. But beyond their versatility in the kitchen, tomatoes hide a secret: when you juice them, they become a drink packed with health benefits. This isn’t a recent trend, … Read more

One in six adults currently take a vitamin D supplement A pharmacist has warned anyone who takes vitamin D supplements. Our bodies produce vitamin D naturally when exposed to sunlight. Additionally, we also get the vitamin from certain foods and from supplements. Nevertheless, large numbers of people in the UK are deficient in vitamin D. … Read more

ADVERTISEMENT 🌿 Kalanchoe: The Powerful Medicinal Plant You Should Have at Home Kalanchoe is a succulent plant known not only for its ornamental beauty but also for its wide range of therapeutic properties. Used in traditional medicine across cultures—especially in Africa, Asia, and South America—this plant has gained attention for its potential to support health in … Read more

ADVERTISEMENT For years, eggs have sparked debate in the nutrition world. Once criticized as cholesterol-heavy and linked to heart disease, they were avoided by many. But modern research tells a different story. This article explores the true benefits—and a few possible downsides—of eating eggs, whether you like them scrambled, boiled, or raw. Is It Harmful … Read more

ADVERTISEMENT Cloves are full of antioxidants and antibacterial properties, perfect for acne, oil control, skin tightening, and anti-aging. Here’s a full DIY skincare routine using cloves in 5 forms: Clove for Skin – Clove toner spray, gel, face oil, ice cubes, and a night serum, all with natural ingredients you can easily find at home. … Read more

When we think of guava, the first thing that comes to mind is that sweet, juicy fruit with an unmistakable aroma. In many homes in the Caribbean and Latin America, it’s common to find it in juices, jams, or simply enjoyed fresh, cut. But what many don’t know is that this fruit, along with its … Read more

1. Flaky Croissants Ingredients: 4 cups bread flour ¼ cup sugar 2 ¼ tsp instant yeast (1 packet) 2 tsp salt 1 cup (240 ml) warm milk 3 tbsp butter, melted (for dough) 1 cup unsalted butter, very cold (for laminating) For finishing: 1 egg + 1 tbsp milk (egg wash) Instructions: Mix flour, sugar, … Read more

The memories of the day you become a parent will be ones you hold dear forever. A unique child who depends on you has just entered the world. You must provide them with the finest environment and encouragement while they work to achieve their goals. Adriana Iliescu gave birth to her first child in 2005, … Read more

White velvet cake has the same luscious texture and tangy flavor as red velvet cake, minus the red food coloring and cocoa. While many vanilla cakes are yellow-tinted, this white velvet cake recipe uses egg whites and buttermilk for a bright white crumb. Not to mention, every bite is light but also moist and as … Read more

Ingredients:2 sleeves graham crackers1 ¼ cups butter (2 ½ sticks)1 ¼ cups brown sugar2 ½ cups chopped pecans1 teaspoon vanilla extract¾ cup mini semi-sweet chocolate chipsInstructions:Preheat oven to 350°F.Arrange graham crackers in a single layer on a parchment-lined or silicone mat–lined baking sheet.In a medium saucepan, melt butter over medium heat. Add brown sugar and … Read more