Ingredients
Dry Ingredients:
2 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
Wet Ingredients:
1 ½ cups unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavoring or butter extract (optional but adds depth)
1 cup heavy cream or whole milk (optional for a moister cake)
