Brownie-Cookie Brookies (30-Minute Recipe)

Description

Brookies are a delicious hybrid dessert combining the best of brownies and cookies. They feature a soft, fudgy brownie layer topped with a chewy chocolate chip cookie layer.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 1/4 cups all-purpose flour (for cookie layer)
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (for cookie layer)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Make the brownie layer: Mix flour, cocoa powder, baking powder, and salt in a bowl.
  3. In another bowl, whisk melted butter, sugar, eggs, and vanilla. Combine with dry ingredients.
  4. Stir in chocolate chips. Spread the batter evenly in the pan.
  5. Make the cookie layer: Cream together softened butter, brown sugar, and granulated sugar.
  6. Add egg and vanilla. Mix in flour and baking soda.
  7. Fold in chocolate chips. Drop spoonfuls over the brownie layer.
  8. Bake for 25-30 minutes until the edges are set. Let cool before cutting.

Notes

  • Use room temperature ingredients for even mixing.
  • Do not overbake to keep the center fudgy.
  • Let cool completely before slicing for clean cuts.
  • Store in an airtight container for up to 3 days