Step 3: Create the chocolate layer
• Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and oil. Microwave in 30-second intervals, stirring after each interval, until smooth and fully melted. Alternatively, you can melt the chocolate over a double boiler.
• Add the crunch: If using chopped nuts, pretzels, or rice cereal, fold them into the melted chocolate for an extra crunch.
• Layer the chocolate: Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
• Garnish: Sprinkle a pinch of sea salt flakes on top for a sweet and salty contrast.
Step 4: Chill and serve
• Chill: Place the pan in the refrigerator for at least 2 hours, or until the bars are completely set.
• Slice and enjoy: Once set, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares or bars. Wipe your knife with a warm cloth between cuts for cleaner
