Carrot Cake Roll with Cream Cheese Frosting Filling

Ingredients:

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3 large eggs

1/2 cup granulated sugar

1/3 cup packed light brown sugar

2 teaspoons vanilla extract

2 cups finely grated carrots

1/2 cup chopped nuts (optional)

For the cream cheese filling:

8 oz cream cheese, softened

1 cup powdered sugar

6 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

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