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*Ingredients: For the Donuts:1 cup whole milk2 1/4 teaspoons (1 packet) active dry yeast1/4 cup granulated sugar

Ingredients: 12 cabbage leaves1 lb ground beef3/4 cup cooked rice1/2 cup finely chopped onion1 egg, beaten1 1/2 teaspoons salt1 teaspoon pepper1/4 cup milk1 can (8 oz) tomato sauce1 tablespoon brown sugar1 tablespoon lemon juice1 teaspoon Worcestershire sauceDirections:Bring a large pot of water to a boil. Add cabbage leaves and cook 2-3 minutes until softened. Drain … Read more

Pain and inflammation are popular daily occurrences. Whether it’s an injury, an insect bite, or a skin irritation, it’s crucial to act quickly to relieve these discomforts. Aloe vera, a plant known for its medicinal properties, offers a simple and natural solution. Its pulp connsists of active compounds capable of calming inflammation and easing pain. … Read more

Ever since we first tried Ruggable rugs, we’ve been smitten with this gorgeous, washable rug brand. Originally debuting as an innovative two-part system—a washable topper and a cushioned, slip-resistant pad—Ruggable rugs ushered in the era of stress-free rug ownership. Spills? Stains? No matter the day-to-day messes tossed at it, a Ruggable area rug is ready … Read more

Though pumpkin recipes dominate in the fall, there’s no need to wait for a specific season to bake this pumpkin Bundt cake. It uses simple, easy-to-find ingredients that can be mixed together at any time of the year. The only hard part is waiting an hour for the cake to bake—the aroma that comes from … Read more

These pumpkin scones are tender and moist, making them a truly delightful fall breakfast treat. They’re extra moist thanks to the pumpkin—this superfood has a high moisture content, resulting in a baked good that’s exceptionally tender. Serve them with a hot cup of coffee or spiced chai tea and a side of creamy, homemade yogurt … Read more

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it’s a fraction of the work. It’s my aunt’s recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan Test Kitchen Tips Substitute your favorite nut or combination of nuts for the walnuts. Pecans, pistachios and … Read more

No humidifier? No problem! Here’s an easy fix. We all know how the air can get super dry during those cold, winter months. Dry air can affect everything from your skin, eyes, throat, hair, lips, even seasonal allergies and illnesses. Keeping a humidifier in your home is an easy way to solve the dry air … Read more

Ingredients Here’s what you’ll need to make this cheesy, meaty breakfast bake: Main Ingredients: Bread slices: 6-8 slices of day-old bread (white, whole grain, or sourdough) Bacon: 6 strips, cooked and crumbled Sausage: 200g (or 2 links), cooked and crumbled Eggs: 6 large Milk: 1 cup (whole milk or half-and-half for a richer texture) Shredded cheese: 2 cups (cheddar, mozzarella, or … Read more

Purple Veins on Legs: Causes, Symptoms, and Prevention Purple veins on the legs are quite common, especially among older people or those who spend a lot of time sitting or standing. At first, these veins may only have a cosmetic effect, without causing any discomfort. However, over time, they can lead to serious health problems. … Read more