Pumpkin Bundt Cake

Though pumpkin recipes dominate in the fall, there’s no need to wait for a specific season to bake this pumpkin Bundt cake. It uses simple, easy-to-find ingredients that can be mixed together at any time of the year. The only hard part is waiting an hour for the cake to bake—the aroma that comes from … Read more

Pumpkin Scones

These pumpkin scones are tender and moist, making them a truly delightful fall breakfast treat. They’re extra moist thanks to the pumpkin—this superfood has a high moisture content, resulting in a baked good that’s exceptionally tender. Serve them with a hot cup of coffee or spiced chai tea and a side of creamy, homemade yogurt … Read more

Honey Cinnamon Roll-Ups

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it’s a fraction of the work. It’s my aunt’s recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan Test Kitchen Tips Substitute your favorite nut or combination of nuts for the walnuts. Pecans, pistachios and … Read more

Cheesy Bacon and Sausage Breakfast Bake

Ingredients Here’s what you’ll need to make this cheesy, meaty breakfast bake: Main Ingredients: Bread slices: 6-8 slices of day-old bread (white, whole grain, or sourdough) Bacon: 6 strips, cooked and crumbled Sausage: 200g (or 2 links), cooked and crumbled Eggs: 6 large Milk: 1 cup (whole milk or half-and-half for a richer texture) Shredded cheese: 2 cups (cheddar, mozzarella, or … Read more

Best Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter … Read more

Brazo de Gitano au Chocolat

Ingrédients: Pour le gâteau : 6 gros œufs 1 tasse de sucre cristallisé 1 tasse de farine tout usage 1/3 tasse de cacao en poudre non sucré 1 cuillère à café de levure chimique 1/2 cuillère à café de sel Pour la garniture au chocolat : 2 tasses de crème fraîche 340 grammes de chocolat … Read more