This lively picadillo cornbread casserole just hits the spot and is the perfect vehicle for all your favorite add-ons. Ground beef, olives, raisins, tomatoes, and green chiles combine in a savory, cheesy base under baked cornbread. Top with any combination of chopped tomatoes, sliced avocados, cilantro or parsley, or green onions you have on hand. … Read more
These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you’re better than that! Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 12 pancakes Ingredients 1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 tablespoon white sugar … Read more
Make this chicken and chorizo skewer recipe instead of your typical grilled chicken this summer — impale a few slices of this famously delicious Spanish sausage in between chunks of chicken. As it grills, it will splatter its spicy, smoky fat all over its much blander skewer-mate, and once again, you and grilled chicken will … Read more
Ingredients: Pea Soup: 2 1/4 cups dried split peas 2 quarts chicken broth 2 onions, diced 4 garlic cloves, minced 1 (1-pound) package diced or cubed ham croutons, for optional garnish Grilled Cheese: butter, slightly softened 12 slices bread 6 slices Cheddar or American cheese Directions: Pea Soup Place dried peas in a large stockpot … Read more
Ingredients 6 large green bell peppers 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced ½ teaspoon dried oregano 1 tablespoon Creole seasoning black pepper to taste ¾ pound shrimp, peeled and deveined 1 ½ links of andouille sausage, diced 1 cup uncooked long-grain white rice 2 ½ cups chicken broth 1 (8 ounce) can tomato sauce 1 lemon – cut into wedges, for garnish (Optional) Louisiana-style hot sauce (Optional) Directions Preheat oven to … Read more
2 teaspoons sesame seeds 2 teaspoons ground cumin 1 teaspoon whole black peppercorns 1 teaspoon coriander seeds ½ (1 inch) piece cinnamon stick 2 whole cloves 3 bay leaves 2 cups beef broth 2 tablespoons vegetable oil, divided 4 guajillo chile peppers 2 small ancho chile pepper 1 chile de arbol chile peppers 1 large white onion 7 cloves garlic, minced 2 pounds beef or goat stew meat, cut into 1-inch cubes ¼ cup distilled white vinegar 2 teaspoons salt 2 teaspoons dried Mexican oregano ¼ teaspoon ground thyme … Read more
Ingredients (for 8 to 10 portions)For the crust200 grams of speckled biscuits or graham cracker100 g of melted butter1 c. à s. of powdered sugarFor the cheesecake filling600 gm fresh cheese (Philly style)200g of powdered sugar3 eggs1 c. à c. vanilla extract150g pistachio pastry (available in specialty groceries)100 ml whole liquid creamA pinch of salt.For … Read more
Ingredients :– 4 beef steaks (sirloin or sirloin)– 2 tablespoons of olive oil– 2 tablespoons of butter.– Salt and black pepper to tasteFor the creamy garlic sauce:… See more
Ingredients:1 lemon (peeled)1 tablespoon baking soda (sodium bicarbonate)1 thumb-sized piece of ginger1 onion1 garlic bulb1 liter filtered water2 tablespoons turmeric powder1 tablespoon honeyInstructions:Pour 1 liter of water into a pot.Add the ginger, garlic, onion, and baking soda.Bring it to a boil.Once boiling, add the turmeric powder.Let it simmer for 10 minutes.After cooling slightly, squeeze in … Read more
Ingredients 1/2 cup olive oil 1/4 cup water 1/4 cup tahini 1–2 chipotles in adobo sauce 1 small clove of garlic juice of 1 orange (about 1/4 cup) 1/2 teaspoon salt Build the Bowls: Roasted sweet potatoes (see notes for my favorite method!) Soft-boiled eggs (see notes for my favorite method!) Sautéed or massaged kale Quinoa Avocado Anything else you want! Instructions Pulse all sauce ingredients in a food processor … Read more