Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Tips for Perfect Cheesy Bacon and Sausage Breakfast Bake
Use Stale Bread: Day-old bread works best as it absorbs the egg mixture without becoming too soggy. If your bread is fresh, lightly toast it beforehand.
Customizable Add-Ins: Add diced mushrooms, spinach, or cherry tomatoes for extra nutrients and flavor.
Make It Ahead: This dish can be assembled the night before and baked fresh in the morning. Just cover and refrigerate overnight.
Cheese Variations: Experiment with different cheeses like gouda, Swiss, or pepper jack for unique flavors.
Crispy Top Tip: For an extra-crispy top, sprinkle breadcrumbs or parmesan cheese over the final cheese layer before baking.
Calories Per Serving
The calorie count for a single serving (1 slice of an 8-slice casserole) depends on the specific ingredients used. Here’s an estimate:
Milk (¼ cup): 40 calories
Cheese (¼ cup): 110 calories
Total per serving (approximate): 560 calories.
This count may vary depending on portion size and optional ingredients.
Why This Breakfast Bake Stands Out
Balanced Flavor: The savory combination of bacon, sausage, and cheese ensures every bite is packed with flavor.
Perfect for Crowds: This recipe is ideal for feeding a large group and can be easily doubled for bigger gatherings.
Make-Ahead Friendly: Prepping ahead of time makes it a hassle-free option for busy mornings or special occasions.
Versatile: Whether you add veggies, use a different type of bread, or swap out meats, this dish can be customized endlessly.
