Ingredients:

Flour tortillas
Cooked ground beef
Shredded cheddar cheese
Garlic powder
Chopped parsley (optional)
Salsa & sour cream for dipping

Steps:

1. Heat a skillet over medium heat and lightly oil it.

2. Place a tortilla in the skillet, layer beef, cheese, and seasonings.

3. Fold in half and cook until golden brown, flipping once.

4. Slice into wedges and sprinkle with fresh parsley.

5. Serve hot with salsa and sour cream on the side.