Cheesy Beef-Stuffed Manicotti Bake

Ingredients:

 Ricotta cheese
 Ground beef
 Italian seasoning
 Marinara sauce
 Garlic (minced)
 Salt & pepper
 Fresh parsley
 Mozzarella cheese
 Manicotti pasta shells

Steps:

1. Sauté ground beef with garlic, salt, pepper, and Italian seasoning.

2. Mix cooked beef with ricotta cheese.

3. Stuff the manicotti shells with the beef-ricotta filling.

4. Layer marinara sauce in a baking dish, arrange stuffed shells, top with more sauce and mozzarella.

5. Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.