Preparation Tips
It’s important to have all the necessary ingredients, such as cornstarch, baking powder, cream cheese, salt, and egg. Make sure they are fresh before you begin.
Heat the skillet over medium heat before pouring in the batter. A non-stick skillet is ideal to prevent the bread from sticking. Cook the bread for approximately 2-3 minutes per side, or until golden brown and cooked through.
The size of the skillet is crucial for this cornstarch bread. A skillet that is too large will cause the bread to spread too much and be difficult to flip, while a skillet that is too small can cause the batter to clump together and cook unevenly.
After cooking the skillet cornstarch bread, let it rest for a few minutes before slicing. This will help the texture settle and make it easier to handle.
Skillet cornstarch bread is delicious on its own, but you can also serve it with butter, honey, jam, or any other topping of your choice.
