Tips for making a successful blender dessert:
Use very cold ingredients for better consistency

Do not blend the chocolate to preserve its crunch.

Respect the resting time for a perfect texture.

No-bake creamy dessert variations:
Fruity dessert: add pieces of fresh fruit

Chocolate dessert: replace the juice powder with sweetened cocoa powder

Cheesecake-style dessert: add a base of crushed biscuits

Quick dessert in a glass: perfect for meals prepared in advance