Ingredients

2 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder
For the Squash Bites
1 medium butternut squash, peeled and cut into 1-inch cubes
Salt & pepper, to taste
2 tablespoons cornstarch (for extra crispiness)
For the Hot Honey Feta Drizzle
¼ cup honey
½ teaspoon red pepper flakes (adjust to taste)
½ cup crumbled feta cheese
2 tablespoons Greek yogurt or cream cheese (optional for creaminess)
Optional Garnish
Fresh parsley or mint, chopped
Instructions
1. Prepare squash bites
Preheat oven to 425°F (220°C).
Toss butternut squash cubes with olive oil, smoked paprika, garlic powder, salt, pepper, and cornstarch until evenly coated.
Spread in a single layer on a parchment-lined baking sheet.
2. Roast
Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
3. Make hot honey feta drizzle
Warm honey in a small saucepan over low heat, stirring in red pepper flakes.
Stir in crumbled feta and Greek yogurt until smooth and creamy. Adjust thickness with a little water if needed.
4. Assemble
Drizzle hot honey feta sauce over crispy squash bites. Garnish with fresh parsley or mint.
✨ These bites are crispy, sweet, spicy, and creamy all at once — a perfect balance of flavors that will impress everyone.
If you want, I can also give you a quick air fryer version so you can make them in under 15 minutes.