Decadent Creamy Garlic Mushroom & Spinach Chicken

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2. Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until golden brown and fully cooked. Remove and set aside.
3. In the same skillet, melt the butter. Add the garlic and mushrooms, sautéing until fragrant and softened (about 3-4 minutes).
4. Stir in the chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes until the sauce thickens slightly.
5. Add the spinach to the sauce and stir until wilted.
6. Return the chicken to the skillet, spooning the creamy sauce over the top. Simmer for an additional 2-3 minutes to combine the flavors.
7. Optional: garnish with turkey bacon pieces for a crispy finish. Serve warm.
Prep time: 10 min | Cooking time: 25 min | Servings: 4 | Calories: 400 Kcal per serving

Smart Points

  • Portion Size: Approximately 6 smart points per serving (without additional toppings).
  • Adjustments: Using lighter cream or reducing the amount of oil can lower the smart points.

Enjoy your creamy garlic mushroom and spinach chicken!