This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It’s really good on rye.

Ingredients

8 large eggs

½ cup mayonnaise

¼ cup chopped green onion

1 teaspoon prepared yellow mustard

¼ teaspoon paprika

salt and pepper to taste

Directions

Gather all ingredients.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove eggs from hot water; cool, peel, and chop.

Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.

Stir and serve on your favorite bread, crackers, or salad greens.