Which Herbs Can Be Dried at Home?
Almost any herb you use in cooking can be dried at home. Basil, thyme, oregano, rosemary, sage, mint, and parsley are just a few examples of herbs that dry well. Delicate herbs like basil and parsley might take a little extra care, but the microwave method works wonders. Hardy herbs like rosemary and thyme are a breeze to dry and store. Experiment with different herbs to see which ones you like best dried and which retain their flavor and aroma.
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How to dry aromatic herbs in the microwave
How to Dry Herbs In the Microwave
Preserving your favorite herbs throughout the year has never been easier. Start by washing and drying the herbs thoroughly. Any moisture left on the leaves can make them steam rather than dry, so pat them down well. Lay the herbs in a single layer on a microwave-safe plate lined with a paper towel. Put another paper towel on top to help absorb moisture. Microwave the herbs on high power for 3-4 minutes. Keep an eye on them, as microwave times can vary. Once they’re dry and crumbly, let them cool down. Crumble the herbs with your fingers and store them in a tightly sealed bag or jar in a cool, dry place. Voila! You’ve got yourself some perfectly dried herbs.
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