Exquisite Raspberry White Chocolate Cake Roll

Ingredients:

For the Cake:

4 large eggs, separated

3/4 cup granulated sugar, divided

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Filling:

1 cup white chocolate chips

1/2 cup heavy cream

1 cup fresh raspberries, plus extra for garnish

1/4 cup raspberry jam

For the Topping:

1/2 cup white chocolate, melted

Fresh raspberries

Chocolate shavings

Directions:

Prepare the Oven: Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper.

Make the Batter: