Spread the glaze evenly over the top of your meatloaf using a spatula. Bake for 45-55 minutes until the center reaches 165°F on a meat thermometer. The top should be golden brown and gorgeous!
Let your beautiful meatloaf rest for 10 minutes before slicing – this allows all those delicious juices to redistribute. Then slice and serve this comfort food masterpiece that’s anything but ordinary!
Tips
- This isn’t your grandmother’s meatloaf! The garlic Parmesan glaze creates an incredible golden crust while keeping the chicken moist and flavorful inside.
- Ground chicken can be tricky, but the combination of milk, eggs, and that perfect blend of seasonings ensures this stays tender and juicy every time.
- The secret is in the glaze – it seals in moisture while adding amazing flavor and that gorgeous golden color that makes this look restaurant-quality!
Required Tools
- Large mixing bowl
- Baking sheet or loaf pan
- Parchment paper
- Small bowl for glaze
- Meat thermometer
- Spatula
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains gluten (breadcrumbs)
- Contains dairy (Parmesan cheese, milk)
- Contains eggs
