This recipe for Grandma’s Old-Fashioned Bread Pudding is a timeless dessert that transforms simple ingredients into a rich and comforting treat. The warm, custardy pudding, studded with sweet raisins, is perfectly complemented by a luscious, homemade vanilla sauce. It’s a classic, soul-soothing dessert that brings a taste of nostalgia to any table.

Grandma’s Old-Fashioned Bread Pudding

Ingredients:

For the Bread Pudding:

Ingredients:	Quantity
Cubed white bread	4 cups (8 slices)
Raisins	½ cup
Milk	2 cups
Butter	¼ cup
Sugar	½ cup
Eggs, slightly beaten	2
Vanilla	1 tablespoon
Ground nutmeg	½ teaspoon

For the Vanilla Sauce:

Ingredients:	Quantity
Butter	½ cup
Sugar	½ cup
Firmly packed brown sugar	½ cup
Heavy whipping cream	½ cup
Vanilla	1 tablespoon

How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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