Baking paper,
fine table salt,
a soft cloth.
Steps:
Place a sheet of baking paper on a flat surface.
Sprinkle generously with salt.
Heat the iron to medium temperature, without steam, and glide it over the salt for 30 to 60 seconds.
Turn off the iron, let it cool slightly, then wipe the soleplate with a soft cloth.
Three tips to keep your iron looking like new.
Empty the water tank after each use to prevent buildup.
Use demineralized water if your tap water is very hard.
Regularly clean the steam holes with a wooden toothpick or a small, soft brush.
Mistakes to absolutely avoid: Using an abrasive sponge or a metal object, which will scratch the soleplate. Cleaning an
iron that is plugged in or too hot, as this can cause burns. Using too much cleaning product: several gentle passes are more effective than aggressive cleaning. A clean iron guarantees streak-free ironing and keeps clothes looking impeccable for longer, thanks to proper iron cleaning.
