PREPARATION METHOD
Place two cups of sugar and one and a half cups of water in a saucepan or milk jug. Mix well. Place over high heat and bring to a boil. Once boiling, cook for two minutes, then remove from heat.
Pour the sugar and water mixture into a blender and add the two cups of powdered milk.
Blend for three minutes until smooth. Transfer the condensed milk to a container and let it cool.
Once cooled, refrigerate for a few hours to allow it to reach the desired consistency.
Bonus Tip
When homemade condensed milk is in the refrigerator, it’s normal for some foam to form on top. If you prefer, you can skim off this foam with a spoon, but it’s not necessary.
This does not affect the taste or consistency of the condensed milk. And if you only want to make one can of sweetened condensed milk, simply halve the quantities!
Try this recipe at home and discover how easy and delicious it is to always have homemade sweetened condensed milk on hand. Don’t forget to share this recipe with your family and friends, and let me know what you think in the comments! Hugs and kisses, and see you next time for another recipe!
