2. Soft Milk Bread (Japanese-style)
Ingredients:
2 ¾ cups bread flour (plus more for dusting)
3 tbsp sugar
1 tsp salt
2 tsp instant yeast
1 cup warm milk
1 egg
3 tbsp unsalted butter, softened
Optional (for extra softness):
2 tbsp milk powder
Instructions:
Mix warm milk with yeast and 1 tbsp sugar. Let sit 5–10 minutes until foamy.
In a large bowl, combine flour, sugar, salt, and milk powder (if using). Add yeast mixture, egg, and butter. Mix until a sticky dough forms.
Knead on a floured surface (or mixer with dough hook) for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise until doubled (about 1–1.5 hours).
Punch down, divide into 3–4 equal pieces, roll each into a ball, and place side by side in a greased loaf pan.
Cover and let rise again until dough reaches the top of the pan (45–60 minutes).
Brush with milk or egg wash for shine. Bake at 350°F (175°C) for 25–30 minutes until golden brown.
Cool slightly & enjoy!
Result: Super soft, fluffy, slightly sweet bread that pulls apart in clouds.
