Ingredients

1 1/2 cups sweetened condensed milk (Nestlé) (In Argentina, you can find it at Mercadolibre, or we’ve included a video below so you can make it yourself—it’s very simple)
2 CDs of cocoa powder
1 cup sweetened condensed milk
1 teaspoon vanilla extract
3/4 cup whiskey
3/4 cup espresso or strong coffee

1. Pour the sweetened condensed milk and cocoa powder into a blender.

2. Start blending at low speed and add the vanilla extract, whiskey, and cold brew coffee. Blend at high speed for up to 2 minutes.

3. Pour the mixture into a bottle (with a lid if possible) and let it sit for a few hours.

4. And you’re ready to enjoy a creamy homemade iced coffee and liqueur any time of day!

Tips and tricks:

Continued on the next page. It’s worth noting the advantages of making our own coffee liqueur: we’ll always have it on hand, and the ingredients are easy to find.

An excellent way to use coffee liqueur is to make semifreddos. There are many recipes for homemade ice cream flavored with coffee and other ingredients that add a lot of flavor.