Ingredient Quantity Purpose
Sugar 1 cup (200g) Sweetness and texture
Eggs 4 large Binding and structure
Sour Cream ⅔ cup (160g) Moisture and tanginess
Vanilla Extract 2 teaspoons Flavor enhancement
Measurement Guidelines
When making your Philadelphia cream cheese cake, precision is crucial. Use measuring cups and spoons for exact amounts. Room temperature ingredients blend more smoothly, avoiding lumps in your batter.
Cream Cheese Cake Ingredients
Pro tip: Let your ingredients sit at room temperature for about 1 hour before mixing. This simple step ensures a silky-smooth cream cheese dessert that will impress everyone at the table.
Kitchen Tools and Equipment Required
Baking Tools for Cheesecakes
To make professional bakery cheesecakes, you need specific kitchen tools. Having the right tools is key to a smooth, tasty result.
For making bakery cheesecakes, you’ll need a few important items. These tools will make your home baking better.
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