Which apple variety should I use?
Golden Delicious for sweetness, Reinette for acidity, Pink Lady for a sweet-tart balance.
Can I substitute butter?
Yes, with neutral oil or melted margarine. This will slightly alter the taste and texture.
Is rum essential?
No, but it adds a very pleasant aromatic depth. You can substitute vanilla extract.
How do I store this cake?
It keeps for 3 days at room temperature in an airtight container. You can also freeze it.
Can I add other fruits?
Yes, pears, raisins, or chopped walnuts work very well in this recipe.
Can I make it gluten-free?
Yes, by replacing the flour with a gluten-free baking mix.
Do I really need to add brown sugar on top?
It’s not mandatory, but it gives the cake a slightly caramelized, absolutely divine crust.
How to make it even more moist?
Add a little heavy cream or plain yogurt to the batter for extra tenderness.
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Conclusion
This irresistible apple cake is much more than just a dessert: it’s a promise of comfort, sweetness, and sharing. Easy, quick, and adaptable, it deserves a place in every kitchen, on every table, in every season. Its vanilla aroma, meltingly tender apples, and airy texture make it unforgettable. It’s the kind of cake you make once, and everyone asks for it again and again. Try it, and you’ll understand why.
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