Description
A refreshing twist on classic tiramisu, this iced coffee combines rich espresso with creamy mascarpone and a hint of cocoa for a delicious drink.

Ingredients

1 cup strong brewed espresso, chilled
1/2 cup milk
2 tbsp mascarpone cheese
1 tbsp sugar
1/2 tsp vanilla extract
Ice cubes
1 tbsp cocoa powder for garnish
Instructions
Brew espresso and let it cool completely.
In a blender, combine chilled espresso, milk, mascarpone, sugar, and vanilla extract.
Blend until smooth and creamy.
Fill a glass with ice cubes and pour the mixture over the ice.
Sprinkle cocoa powder on top for garnish.
Serve immediately.
Notes
Use cold brew coffee for a smoother taste.
Adjust sugar to your preference.
For a dairy-free version, substitute mascarpone with coconut cream.