Description
A refreshing and tropical Hawaiian chicken salad with a mix of sweet and savory flavors. Perfect for a light lunch or dinner.

Ingredients

2 cups cooked chicken, shredded
1 cup pineapple chunks
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup mayonnaise
1 tbsp lime juice
1/2 tsp salt
1/4 tsp black pepper
Instructions
In a large bowl, combine shredded chicken, pineapple, red bell pepper, red onion, and cilantro.
In a small bowl, mix mayonnaise, lime juice, salt, and black pepper.
Pour the dressing over the chicken mixture and toss gently to coat.
Refrigerate for at least 30 minutes before serving.
Notes
Use fresh pineapple for the best flavor.
Adjust salt and pepper to taste.
Serve on lettuce leaves or as a sandwich filling.